WRITING THE HISTORY OF SPANISH WINE
3 GENERATIONS SHARING PASSION FOR FINEST WINES
LEADING THE EDGE OF PREMIUM SPANISH OLIVE OILS INDUSTRY
SUBLIME & INNOVATIVE OLIVE OIL PRODUCTION DELIGHTING WORLDWIDE FOOD LOVERS
SUBLIME & INNOVATIVE ALMOND PRODUCTION DELIGHTING WORLDWIDE FOOD LOVERS
OAKED WINES
UNOAKED WINES
EXTRA VIRGIN OLIVE OIL RANGE
MEDITERRANEAN ALMONDS
DELICIOUS MARMALADE
3 Types of Orchards
Top harvest management across our multi-crop orchards, means a key factor for quality success in the long-term supply chain.
100 Ha of Vineyards
By using wooden rods to hit softly the olives, as a result, we always harvest preserving the fruit of damage, resulting into top olive oil quality.
150 Ha of Almonds trees
We slowly process one tonne per hour of olives using cold extraction in order to preserve all-natural properties & quality.
60 Ha of Olive trees
Olive oil harvest is stored in big tanks to determine the right acidity & the organoleptic characteristics following production needs.
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