BEERS RANGE FROM MURCIA
RESERVE ALLE BEER
Craft beer style: Reserve Ale Beer
Origin: Murcia – Spain
Malting process: Made using the traditional brewing method and haute cuisine techniques to infuse citric and spicy nuances that give rise to intense aromas besides obtaining a traditional & cutting edge Malta beer.
We have combined the traditional brewing method used by the oldest breweries in Belgium with infusion haute cuisine techniques to blend the ingredients in a unique meld
Appearance: Naturally cloudy in aspect with a soft ochre hue, foamy snow-white head and light, medium-sized bubbles
Unique flavour & aroma: Our ale’s unique aromas are achieved without using aroma hops. How? By the careful selection of four ingredients that together afford subtle flavours and aromas with spicy nuances. A Mediterranean product with an exotic flair. Marked citric aromas interwoven with subtle sweetness give way to a blend of spices and floral notes
Palate: We have created an ale with a citric character and spicy nuances by adding our own special touch to the traditional coriander and orange peel recipe in the form of lemon zest and pink peppercorn. Our aim is to enhance the value of craft beer as a gourmet product that enriches the culinary experience, becomes the talking point around the table, and is the perfect match with a wide variety of food. Smooth and citric in the mouth with hints of sweetness and a delicate spicy kick from the pink peppercorn, which leaves you feeling refreshed and wanting more.
Pairing: This wheat beer pairs well with starters such as cured meats, cheese, and seafood, as well as white fish and white meats. Maltium is an extremely refreshing ale whose citric notes help to clean the palate after every bite. It can also be used as an ingredient in cooking to marinate a variety of meats, for reducing or thickening sauces, with oven-baked fish, and with a myriad of other combinations.
Ingredients: Malted barley, malted wheat, hops, yeast, water, sweet orange peel, coriander, lemon zest, and pink peppercorn.
Serving temperature: – 6- 8 °C
Packaging: 75 cl bottle
ABV: 7%
RUBIA GRANA BEER
BELGIAN BLONDE ALE
Craft beer style: Belgian Blonde Alle
Origin: Murcia – Spain
Brewing process: A top-fermenting craft beer without artificial additives, non-filtered and unpasteurized. Second fermentation in the bottle. This natural beer contains sediment which is a sign of its artisanal production and does not affect the quality of the beer. This spectacular golden ale is made in the Belgian Blonde Ale style and boasts both intensity and complexity.
Appearance: A golden, crystalline beer with a snow-white, dense, frothy head.
Aroma: Its delicate earthy aroma has a slightly sweet character with notes of yeast and fruity flavours, and a subtle yet complex sugary sweetness
Palate: In the mouth, it is succulent, with a balanced freshness of great fusion of fruit and oak with the complexity that provides the passage of time, balanced, it reminds to pickles, spices, fruits, cocoa. Polished to the touch and firm steps.
Ingredients: water, barley malt, hops, and yeast
Serving temperature: – 6- 8 °C
Packaging: 33 cl bottle
ABV: 6%
TOSTADA GRANA BEER
TOASTED OUD BRUIN BEER
Craft beer style: Belgian Oud Bruin
Origin: Murcia – Spain
Brewing process: A top-fermenting craft beer without artificial additives, non-filtered and unpasteurized. This natural beer contains sediment which is a sign of its artisanal production and does not affect the quality of the beer. This spectacular Oud Bruin undergoes a secondary stage fermentation which takes several weeks to a month and is followed by bottle aging for several more months.
Appearance: This beer is a distinctive chestnut brown in colour. The head is frothy and white with ivory hints and delicate bubbles. It has a mild yet long finish.
Aroma: Primary aromas include intense lightly roasted coffee and subtle citrus fragrances with toffee and cereal undertones.
Palate: In the mouth, the hops afford a complex variety of floral flavours. On first impressions, this medium-bodied beer is sweet and intense. Its taste is marked by its caramelised nature due to the malt, and a slight hint of liquorish, characteristic of the style.
Ingredients: water, barley malt, hops, and yeast
Serving temperature: – 6- 8 °C
Packaging: 33 cl bottle
ABV: 6%
