TRADITIONAL PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL
PREMIUM QUALITY ARBEQUINA EVOO 250 ml
PDO : Jumilla
Olive variety : 100 % Arbequina
Cold extraction process: The olives are crushed as soon as they are harvested at a temperature of 24°C in order to capture their fruity green-olive aromas and flavours. This means that the amount of oil extracted is less than might be expected, giving rise to limited production. For every kilo of olives, only 110 ml of oil is produced. The Arbequina olive variety produces delicate, elegant oils, making it ideal for those who are new to extra virgin olive oil.
Olive orchards characteristics: This extra virgin olive oil is made from Bodegas Viña Elena’s olive trees planted by Paco Pacheco. The family patriarch carefully selected the location to plant the orchards on the slopes of the valley in poor, rocky soils, with good sunlight exposure.
Harvest: The olives are harvested while still green (unripe) in order to achieve a highly aromatic intensity that will guarantee enhanced stability in glass bottles for a long period of time.
Tasting notes: Aromas reminiscent of tomato plants, green tea, and freshly cut grass. Fruity green olive flavours with a light touch of bitterness, and peppery notes.
Pairing: Owing to its mild flavour, this extra virgin olive oil is ideal for salads, marinating, and even cooking.
Packaging: 250 ml glass bottle
ALMA DE EMI
PREMIUM QUALITY ARBEQUINA EVOO 500 ml
PDO : Jumilla
Olive variety : 100 % Arbequina
Cold extraction process: The olives are crushed as soon as they are harvested at a temperature of 24°C in order to capture their fruity green-olive aromas and flavours. This means that the amount of oil extracted is less than might be expected, giving rise to limited production. For every kilo of olives, only 110 ml of oil is produced. The Arbequina olive variety produces delicate, elegant oils, making it ideal for those who are new to extra virgin olive oil.
Olive orchards characteristics: This extra virgin olive oil is made from Bodegas Viña Elena’s olive trees planted by Paco Pacheco. The family patriarch carefully selected the location to plant the orchards on the slopes of the valley in poor, rocky soils, with good sunlight exposure.
Harvest: The olives are harvested while still green (unripe) in order to achieve a highly aromatic intensity that will guarantee enhanced stability in glass bottles for a long period of time.
Tasting notes: Aromas reminiscent of tomato plants, green tea, and freshly cut grass. Fruity green olive flavours with a light touch of bitterness, and peppery notes.
Pairing: Owing to its mild flavour, this extra virgin olive oil is ideal for salads, marinating, and even cooking.
Packaging: 500 ml glass bottle
ALMA DE EMI
PREMIUM ARBEQUINA EVOO 1 LITRE
PDO : Jumilla
Olive variety : 100 % Arbequina
Cold extraction process: High-quality EVOO obtained directly from olives and only by mechanical procedures, coming from our own olive trees plantations. The yield is around 170 ml of oil per kilo of olives. The transformation process is carried out in cold to guarantee the permanence of the fruity aromas in the oil.
Olive orchards characteristics: This extra virgin olive oil is made from Bodegas Viña Elena’s olive trees planted by Paco Pacheco. The family patriarch carefully selected the location to plant the orchards on the slopes of the valley in poor, rocky soils, with good sunlight exposure.
Harvest: The olives are harvested while still green (unripe) in order to achieve a highly aromatic intensity that will guarantee enhanced stability in glass bottles for a long period of time. The Arbequina olive variety produces delicate, elegant oils, making it ideal for those who are new to extra virgin olive oil.
Tasting notes: Fruity intense green grass, slight bitter and medium hot. Notes of tomato, tea and green fruits. Due to its exceptional mildness, our Extra Virgin Olive Oil is ideal with salads and is especially good for frying.
Pairing: Owing to its mild flavour, this extra virgin olive oil is ideal for salads, marinating, and even cooking.
Packaging: 1000 ml PET – bottle
2 L
PREMIUM ARBEQUINA EVOO 2 LITRES
PDO : Jumilla
Olive variety : 100 % Arbequina
Cold extraction process: High-quality EVOO obtained directly from olives and only by mechanical procedures, coming from our own olive trees plantations. The yield is around 170 ml of oil per kilo of olives. The transformation process is carried out in cold to guarantee the permanence of the fruity aromas in the oil.
Olive orchards characteristics: This extra virgin olive oil is made from Bodegas Viña Elena’s olive trees planted by Paco Pacheco. The family patriarch carefully selected the location to plant the orchards on the slopes of the valley in poor, rocky soils, with good sunlight exposure.
Harvest: The olives are harvested while still green (unripe) in order to achieve a highly aromatic intensity that will guarantee enhanced stability in glass bottles for a long period of time. The Arbequina olive variety produces delicate, elegant oils, making it ideal for those who are new to extra virgin olive oil.
Tasting notes: Fruity intense green grass, slight bitter and medium hot. Notes of tomato, tea and green fruits. Due to its exceptional mildness, our Extra Virgin Olive Oil is ideal with salads and is especially good for frying.
Pairing: Owing to its mild flavour, this extra virgin olive oil is ideal for salads, marinating, and even cooking.
Packaging: 2000 ml PET – bottle
5 L
PREMIUM ARBEQUINA EVOO 5 LITRES
PDO : Jumilla
Olive variety : 100 % Arbequina
Cold extraction process: High-quality EVOO obtained directly from olives and only by mechanical procedures, coming from our own olive trees plantations. The yield is around 170 ml of oil per kilo of olives. The transformation process is carried out in cold to guarantee the permanence of the fruity aromas in the oil.
Olive orchards characteristics: This extra virgin olive oil is made from Bodegas Viña Elena’s olive trees planted by Paco Pacheco. The family patriarch carefully selected the location to plant the orchards on the slopes of the valley in poor, rocky soils, with good sunlight exposure.
Harvest: The olives are harvested while still green (unripe) in order to achieve a highly aromatic intensity that will guarantee enhanced stability in glass bottles for a long period of time. The Arbequina olive variety produces delicate, elegant oils, making it ideal for those who are new to extra virgin olive oil.
Tasting notes: Fruity intense green grass, slight bitter and medium hot. Notes of tomato, tea and green fruits. Due to its exceptional mildness, our Extra Virgin Olive Oil is ideal with salads and is especially good for frying.
Pairing: Owing to its mild flavour, this extra virgin olive oil is ideal for salads, marinating, and even cooking.
Packaging: 5000 ml PET – bottle
