ESTANCIA DEL SILENCIO 

  UNOAKED TEMPRANILLO RED WINE

PDO : Jumilla

Grape variety : 100 % Monastrell organic 

Vinification: Fermented in stainless steel vats at controlled temperatures of 25 °C using natural yeast. This unoaked wine is subject to fining, cold stabilization, depth, surface, and amicrobic filtration (0.65-μm).

Vineyard location: Jumilla – Murcia

Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. Manually harvested. The age of the vines varies between 10 and 35 years old. This wine is made from a combination of different plots located in different altitudes (380 – 760 m.a.s.l.). All vines are certified organic.

Alcohol degree: 14% Alc

Serving temperature: – 16-18 °C

Tasting notes: Medium intensity, ruby color. On the nose, quite fresh, medium intensity of delicate red fresh fruit aromas (strawberry, red cherry). On the palate, it is
easy-drinking, fruity, medium-bodied, smooth tannins and a lingering finish. Thinking in Jumilla’s wines, this one is an example of a low-bodied red, really appealing for summer period and light meals. Important to drink in the right temperature (16-18 ºC).

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FAMILIA PACHECO MONASTRELL

UNOAKED ORGANIC MONASTRELL RED WINE

PDO : Jumilla

Grape variety : 100 % Monastrell organic

Vinification: Fermented in stainless steel vats at controlled temperatures of 25 °C using natural yeast. This unoaked wine is subject to fining, cold stabilization, depth, surface, and amicrobic filtration (0.65-μm).

Vineyard location: Término de Arriba, La Raja, and Las Encebras. Jumilla – Murcia 

Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. The age of the vines varies between 15 and 40 years old. Manually harvested. The vines are certified organic and are planted at altitudes of 380-730 metres above sea-level, in low-density vineyards of 1,400-1,600 vines per hectare. This wine is made from grapes grown in plots from different sub-regions of D.O.P. Jumilla:

Alcohol degree : 14% Alc

Serving temperature: – 14-16 °C

Tasting notes: Medium-intense, ruby in colour. Clean and expressive on the nose, with medium-high aroma intensity of red berries (strawberries and plum), herb scrub,
and spiced. A fruity, pleasurable, well-balanced wine in the mouth. A nice example of Mediterranean unoaked red wine.

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FAMILIA PACHECO ROSADO

  UNOAKED BLENDED ROSE WINE 

PDO: Jumilla

Grape variety : Blend made of 50 % Tempranillo & 50 % Garnacha 

Aging: The grapes are crushed, destemmed, and then introduced in the pneumatic press. The press is drained off without pressing. Once the must is in the vessel, it is clarified by decanting. The must is chilled down (8 °C) during 48 h. After that, the must is racked to another tank and then yeasts are added. Fermentation temperature: 16-18 °C.

Vineyard location: Jumilla – Murcia 

Garnacha Non-irrigated, bush vines, spur-pruned, manually harvested, and limestone soil. The plot is called “El Quemao”, located in the Marín Valley, southern
sub-zone of the D.O.P. Jumilla, Altitude 380 m.a.s.l. Planted in 2012, in a slope and south-east aspect. Low density (around 1.400 to 1.600 vines per hectare).
Tempranillo Irrigated, bush vines, spur-pruned, manually harvested, and loam soil. The plot is located in the “Herrada del Tollo” plain, middle sub-zone of the
appellation, altitude 500 m.a.s.l. The plot was planted in 2000. Low density (around 1.400 to 1.600 vines per hectare). Both plots are harvested early/mid-August.

Alcohol degree : 12.5% Alc

Serving temperature: – 6-8 °C

Tasting notes: Pale, pink colour. Clean, youthful nose, medium to high aroma intensity of red fruit such as strawberries and red cherries, and subtle hints of citrus fruit. Fruit-driven, delicate, and fresh palate. A sexy, fruity and crunchy rosé ideal for summer

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